L'effet colibri, the hummingbird effect

Evadons-nous d'un battement d'ailes vers un jardin de scoops, de rêve et d'élégance, and more


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ENG- LIFESTYLE – Where the Stars dine in Paris – part 2 , Le Jules Verne

From Audrey Hepburn and Grace Kelly to Princess Diana and Beyoncé, international stars have always loved coming to Paris for stylish shopping and gourmet discovery. Here are several elegant places in Paris  where stars find refuge for a cosy dinner,  far from the intrusive paparazzi.

After Gwyneth Paltrow at Le Taillevent, let us explore Le Jules Verne, the legendary restaurant run by Chef Alain Ducasse on the 2d floor of the Eiffel Tower. From 007 agent James Bond  to  celeb lovers such as Ryan Gosling and Eva Mendes , everybody has to experience Le Jules Verne once in a lifetime.

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November 2011 .  Eva Mendes discovers the beauty of Eiffel Tower by night.

Dining at Le Jules Verne on the Eiffel Tower with Ryan Gosling,

a dream that came true for…  Eva Mendes only ! 

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ENG- LIFESTYLE – Where the Stars dine in Paris – part 1 , Le Taillevent

From Audrey Hepburn and Grace Kelly to Princess Diana and Beyoncé, international stars have always loved coming to Paris for stylish shopping and gourmet discovery. There are several elegant places in Paris  where stars find refuge for a cosy dinner,  far from the intrusive paparazzi.

Here are a few delicious addresses I have some insights about.

Today, let us see the Restaurant Le Taillevent, a favourite of chic movie star and GOOP lifestyle entrepreneur Gwyneth Paltrow.

gwynethpaltrowparisblog

Lifestyle and movie icon Gwyneth Paltrow is a huge fan of Paris

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EN-LIFESTYLE- Best ice creams in Paris

Summer is coming and the weather gets warmer and warmer… especially on the stuffy Paris subway trains. Fortunately, ice creams, gelati, sherbets are here to help us to cool down. Here are a few addresses  of ice cream parlours you’ll love to visit.

icecream-paris

source- Huffington post

I will not pretend that I have visited all the famous ice cream parlours mentioned in this Paris Time Out article, but I can share with you my experience with three of them.

  • Berthillon, tradition and legend
  • Pozzetto, the best from Italy
  • Amorino, modern and genuine

and more ! Lire la suite